Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Beachfront relaxation on north Africa's Mediterranean coast. In the heart of Tunisia's vibrant and exotic capital city, our modern Mediterranean oasis offers a calm, laid-back beachfront escape alongside this bustling business hub. Relax at our Spa and pools, stay connected with state-of-the-art business services, or take a step back in time – more than 3,000 years of ancient civilization are at your fingertips.

About the role: 

  Responsible for the cleaning, maintenance, and sanitation of dishware, flatware, kitchen equipment, kitchen production areas, and Employee Cafeteria service and dining areas in accordance with production requirements and quality standards while maintaining a safe work environment.

What you will do:  

• Clean and sanitize dishware and flatware using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.

• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff Employee Cafeteria service and dining areas and hallways.

• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

• Clean tables, chairs, walls, and floors in Employee Cafeteria dining area.

• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

• Work harmoniously and professionally with co-workers and supervisors.

What you bring

Education: High school education.

Experience: This is in entry level position. Working knowledge is generally learnedon-the-job.

Skills and Abilities: Ability to operate, maintain and properly clean

dishwashing machine, sinks, floor cleaning equipment, and silver burnisher.
What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package

•    Excellent Training and Development opportunities

•    Employee Discount for stays at any Four Seasons worldwide

•    Complimentary Dry Cleaning for Employee Uniforms

•    Complimentary Employee Meals
 

Schedule & Hours:

full time

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